Not the best place to work at all, the owners/chef don't care about customers needs at all, owners do not seem to care about the staff AT ALL. Nobody knows the tip out percentage, we make a lot of tips but god knows what part goes to the Kitchen/h...
Read MoreThe restaurant has a foul-mouthed general manager and owners who are only nice in front of customers, but bad-mouth other employees and customers whenever there is a problem with a customer. The work environment is terrible, with people bad-mouthi...
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