Blau & Associates oversees the Food and Beverage Operations at Parq Vancouver, an international destination located in downtown Vancouver. Parq Vancouver features two luxury hotels, downtown’s only casino, diverse restaurants and lounges, a 30,000 square foot park with native trees located 6 floors above street level and many more amenities.
Blau & Associates CEO, Elizabeth Blau, brings nearly three decades of food service experience and has successfully developed and operated numerous restaurant concepts and consulted on a variety projects from five star hotels to national restaurant chains. With six restaurants and lounges whose concepts were conceived by award-winning restaurateur and Canadian Chef Kim Canteenwalla, Parq Vancouver has become a leading food and beverage destination in downtown Vancouver.
