Butter Baker is a Toronto based French bakery that is known for making the finest croissants, cakes, pastries and ice cream using classic French confectionery cookery and techniques. As a Canadian company, we embrace the multicultural essence into everything we do. We believe respect is the foundation of the company’s culture, consistency is the core of superb quality, and diversity is the key to continuous growth and creativity. Butter Baker offers an evolving selection of sweet and savoury pastries created using classic French confectionery cookery and techniques, made from scratch with local ingredients including fresh herbs, fresh fruits and free-run eggs.
