Kick back and relax year-round on Burnaby’s award-winning patio.
Featuring modern Canadian cuisine made by our world-class team of chefs led by Burnaby’s very own Chef Rob Feenie, Cactus Club Cafe Byrne Road offers a mix of classic Cactus favourites and a range of new, exclusive dishes.
Renowned Head Sommelier, Sebastien Le Goff has curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative seasonal gems.
