WE ARE ON THE HUNT FOR A DISHWASHER/LINE COOK
Cactus Club Cafe is passionate about hiring the best and developing our people to their highest potential. We create leaders at every level of our organization and the potential for career growth is limitless as we continue to expand across the country.
Our Line/Prep cooks advance their culinary journey by working with some of the world’s finest menu offerings and teams of dedicated and talented cooks who share a passion for the culinary arts.
YOU ARE:
Passionate about food and cooking with a willingness to learn
Versed in food safety to ensure the highest standards are executed
Experienced in completing inventory checks for food items
A hard worker driven to achieve individual, team and company goals
WE WILL:
Hold ourselves to the highest standard as a Platinum member of Canada’s 50 Best Managed Companies, a Top Employer for Young People, and one of Canada's 10 Most Admired Corporate Cultures
Offer flexible scheduling and discounted shift meals
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
Ensure you work with a FUN team! Check us out on Instagram @LifeAtCactus
APPLY NOW:
Interested? Please submit your resume through www.cactusclubcafe.com or complete a video interview by visiting www.cactusclubcafe.com/interview.
Cactus Restaurant Ltd. is one of the fastest-growing and highest-performing restaurant groups in Canada. With a menu created by Executive Chef Rob Feenie, Cactus Club Cafe offers the best in modern Canadian Cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Proudly Canadian owned and operated, Cactus Club Cafe has 31 restaurants and is currently experiencing its largest growth since opening its doors in 1988.
