COFU is redefining sushi with a plant-based twist, blending Japanese tradition with locality. Rooted in quality and creativity, we craft innovative, flavor-packed plant-based sushi that excites both sushi lovers and food enthusiasts. As a small, women-founded business, we’re proud to be part of Vancouver’s evolving food scene, offering a fresh perspective on Japanese cuisine. Shaping the future of sushi—one delicious, sustainable bite at a time.
