In order to focus on modern sushi arrangements based on good old Japanese things, we focused on the origins of Oshi-sushi and Hako-sushi, which were made as preserved foods. COFU offers pressed sushi that allows customers to customize the type of rice and the combination of ingredients and sauces. We have a wide variety of gluten-free and vegan menus that can be used by both health-conscious and allergic customers. You can customize your order, We carefully select each ingredient because we care about both the palate and safety of our guests. We also less sugar and displayed calorie information on all products. people have an image that Japanese food is healthy, but COFU proposes sushi aim to visualize health. This new type of sushi is not only vivid and beautiful to the eye, but also healthy and safe. We have developed a new style of eating pressed sushi with French sauce which made from veggie. In collaboration with the Japanese chef "Kappo Chef", please try sushi that has never been seen in Canada.
With unprecedented innovative sushi and a unique concept
Would you like to develop a new Japanese food culture in Vancouver?
Canada's first vegan, vegetarian, and gluten-free Sushi restaurant specializing in pressed sushi.
Challengers are welcome to spread healthy, vibrant and beautiful sushi with us.
