Environment and staff are great, lovely FOH team working the front and excellent chefs in the back. The only issues is management and scheduling. Management does not like it if you have personal endeavours outside of work, even if it doesn't affec...
Read MoreExtremely toxic work environment. For FOH it's still worth it because of the high tipout. BOH is paid unfairly and is exploited to the maximum capacity
It has to be the worst restaurant to work at, period
Not a place for Chefs.
super underpaid.
Overworking, underpaid, unreliable and incompetent management team that's got favoritism. Cliquey and highly highschooly coworkers and management. If you clique with the management or you are a sheep type person you will get promoted quickly but i...
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