Gastronomy Gastown embodies a contemporary style restaurant with an Italian flair. At only 46 seats, Gastronomy Gastown is an intimate but invigorating destination with a full bar and custom cocktail program. Our main focus is on handmade wood-fire Neapolitan pizzas by head chef Selim Dahmane. His menu is rounded out with dishes inspired by surrounding European cuisines, utilizing fresh and local ingredients. We pair our menu with fine wines, curated beers and craft cocktails. Welcoming those pursuing a stylish and elevated dining experience, with a laid back atmosphere.
