Hydra Estiatorio Mediterranean

475 Howe St, Vancouver, BC

Hydra Estiatorio Mediterranean Employer Reviews

Overall

(6 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
17% Recommend
67% Neutral
17% Do not recommend

Top 3 Reasons to Work Here

  • Discounts & Benefits (3)
  • Shift Flexibility (2)
  • Coworkers (2)
Okay place to work as first job but issues with some management (ego/ignorance)
Written by a Busser / server assistant in Vancouver, BC on Aug 11, 2023
  • Coworkers
  • Tips/Tip-Out
  • Discounts & Benefits

Flexible hours, great coworkers, but more or less visible prejudice amongst some employees. There were also some questionable managers who made some employees' lives miserable, but think they are all gone now.

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Not the best at all.
Written by a Bartender in Vancouver, BC on Apr 18, 2023

Favoritism is how managers run this company. They are very untrustworthy with people livelyhoods.

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Great Colleagues
Written by a Host(ess) in Vancouver, BC on Jul 22, 2022
  • Coworkers
  • Shift Flexibility
  • Discounts & Benefits

Favouritism in terms of which hostesses/server assistants are moved up. However, pretty good tipping with hosts/server assistance making ~$22/hr with tips. Great people including the managers and other staff in which developing lifelong friendship...

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Favouritism in terms of which hostesses/server assistants are moved up. However, pretty good tipping with hosts/server assistance making ~$22/hr with tips. Great people including the managers and other staff in which developing lifelong friendships is definitely possible.

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Potential
Written by a Manager in Vancouver, BC on Jun 22, 2022
  • Discounts & Benefits

Beautiful room. Great offerings. Potential for growth.

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Unique opportunity with skill development engrained in work experience
Written by a Bartender in Vancouver, BC on Aug 25, 2021
  • Management
  • Culture & Values
  • Location

Opened restaurant with the original staff that changed over a turbulent year in tourism that led to eventual lay offs unrelated to the calibre the restaurant was functioning at; more than likely a job placement that would of stuck without a pandem...

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Opened restaurant with the original staff that changed over a turbulent year in tourism that led to eventual lay offs unrelated to the calibre the restaurant was functioning at; more than likely a job placement that would of stuck without a pandemic to contend with.

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Bartender
Written by a Bartender in Vancouver, BC on Jul 28, 2021
  • Shift Flexibility
  • Hours

Flexible Shifts

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