Since its inception in 1986, IL FORNELLO Restaurants has always been at the forefront of offering classic Italian fare with a modern flair. We were the first to introduce wood-fired oven pizzas to Toronto and one of the first mainstream restaurants to introduce an extensive plant-based menu. Known for its pizzas and pastas, each of our locations has special menu features tailored to its community and diners. Our menus also accommodate a wide-range of diets, from dairy-free to gluten-free – there’s something for everyone!
