Good for starting in hospitality world because you get to execute all FOH activities. Weak leadership from the new owners actually obligates you to find creative ways to provide good service. Food is tasty. Tips calculation is shady.
Fun place to work with good coworkers but a lot of change of staff. Unclear tipouts and lack of communication. Great kitchen team and food. Flexible with scheduling and shift changes with understanding management but lack of information about tipo...
Read MoreWonderful food and good company culture however many issues with management's level of transparency over tips and how the tip pool was functioning.
Management fake