Set on the mountain side, come enjoy our locally sourced menu from our Chef de Cuisine, Steve Reece and receive hospitalities finest level of service from Restaurant Manager, Jacky Tung. Take in views of the Lower Mainland to Vancouver Island from our panoramic patio while savouring a delicious pan seared salmon or biting into a warm goat cheese croquette. With a diverse menu Jess’ Fine caters to golfers, public patrons and groups up to 70 people in size.
