Challening environment
A difficult job but rewarding if you are looking to grow your experience in fine dining. Very hierarchy based and some staff politics. Tips great for senior servers (15+ years) but otherwise not super profitable.
Great team. Nice people to work with.
Overall good work environment with thorough training. Decent staff discounts on food and drink. Management is all friendly and helpful. Senior staff are what make it difficult - sometimes there is work drama and gossip. Also unlikely to keep j...
Read MoreCan be a toxic environment if you don't get along with the long-term staff. Very seniority-based.
when it's busy lots of hours to go around. summer season and Christmas are lucrative. but shoulder seasons are sparse, with priority going to long term staff. the quality of food has gone down despite prices skyrocketing
low tips in very busy restaurant
It’s usually busy
Good job training and cooking fundamentals
U worked there for a couple of months during summer and I liked it. Yes, it required heavy lifting and the shifts could be cut off due to the weather, but that is how the industry works. I have no complaints about anything and the tips were great,...
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