low tips in very busy restaurant
It’s usually busy
Good job training and cooking fundamentals
U worked there for a couple of months during summer and I liked it. Yes, it required heavy lifting and the shifts could be cut off due to the weather, but that is how the industry works. I have no complaints about anything and the tips were great,...
Read MoreI was not here long before deciding it wasn't right for me, just under two months, however if you have an interest in the restaurant industry, Fortes is right for you. It's a constant hustle from all departments and thus you will see and hear some...
Read MoreGreat customer service experience
I was working doubles without time to eat in between and they always tried to short overtime pay despite working it. They take as much as they can out of you for patio season then dispose of you in the winter. Everyone stressed while working no ...
Read MoreI worked here for two years and it was a good experience if you're looking to make money. The restaurant is very busy all the time and there is not much time for anything other than dealing with your section. Fortes has an old school feel but it's...
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