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Joe Fortes Seafood & Chop House

15 reviews and 0 salaries
777 Thurlow St, Vancouver, BC
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(15 reviews)
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About

Joe Fortes Seafood & Chop House Employer Reviews

Overall

(15 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
40% Recommend
53% Neutral
7% Do not recommend

Top 3 Reasons to Work Here

  • Tips/Tip-Out (13)
  • Location (6)
  • Work Environment (4)
Hard work but worth it
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Written by a Server in Vancouver, BC on May 13, 2025
  • Tips/Tip-Out

Very seniority based but if you get in, work and get out it’s worth it, great training and product knowledge passed on.

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Server
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Written by a Server in Vancouver, BC on Apr 10, 2025
  • Tips/Tip-Out

Challening environment

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7/10
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Written by a Server in Vancouver, BC on Feb 28, 2025
  • Job Training
  • Hours

A difficult job but rewarding if you are looking to grow your experience in fine dining. Very hierarchy based and some staff politics. Tips great for senior servers (15+ years) but otherwise not super profitable.

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Good tips and welcoming atmosphere
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Written by a Busser / server assistant in Vancouver, BC on Jan 09, 2025
  • Coworkers
  • Tips/Tip-Out
  • Culture & Values

Great team. Nice people to work with.

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Fun place to work with good tip compensation but some work drama.
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Written by a Server in Vancouver, BC on Nov 28, 2024
  • Tips/Tip-Out
  • Work Environment
  • Location

Overall good work environment with thorough training. Decent staff discounts on food and drink. Management is all friendly and helpful. Senior staff are what make it difficult - sometimes there is work drama and gossip. Also unlikely to keep j...

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Overall good work environment with thorough training. Decent staff discounts on food and drink. Management is all friendly and helpful. Senior staff are what make it difficult - sometimes there is work drama and gossip. Also unlikely to keep job for longer than summer due to hierarchy.

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Good money, toxic staff
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Written by a Server in Vancouver, BC on Sep 11, 2024
  • Salary/Hourly Pay
  • Tips/Tip-Out
  • Shift Flexibility

Can be a toxic environment if you don't get along with the long-term staff. Very seniority-based.

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high tips during summer and christmas
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Written by a Server in Vancouver, BC on Aug 29, 2024
  • Tips/Tip-Out
  • Discounts & Benefits
  • Location

when it's busy lots of hours to go around. summer season and Christmas are lucrative. but shoulder seasons are sparse, with priority going to long term staff. the quality of food has gone down despite prices skyrocketing

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friendly workmates.
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Written by a Line cook / chef de partie in Vancouver, BC on Apr 09, 2024
  • Tips/Tip-Out
  • Discounts & Benefits
  • Work Environment

low tips in very busy restaurant

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Good tips
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Written by a Expeditor in Vancouver, BC on Mar 16, 2023
  • Management
  • Tips/Tip-Out
  • Work Environment

It’s usually busy

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Good job training and cooking fundamentals
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Written by a Line cook / chef de partie in Vancouver, BC on Feb 23, 2023
  • Job Training
  • Location

Good job training and cooking fundamentals

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