Great job as entry level office position.
Fantastic location. Questionable management. Poor work life balance.
My experience there was alright. Had awesome coworkers and mixed opinions on management. Tips really varied and would be hit or miss. Unfortunately COVID happened before I had the opportunity for more training.
Worked as a prep cook taking some time to get back into kitchens from my break from the industry over the pandemic. It was very high volume and not for everyone though, technical skill is difficult for most new chefs, so you will be tested in your...
Read Moreunorganized, high paced, you can get lost in the sea of employees, opportunity to move up
Joey's likes to take care of their partners at the top of the food chain and work the middle management to the bone with promises of career advancement. They don't pay very well and string their employees along with false promises.
If you want...
OK place for work.
Fun quality performance place. Highest expectations in full effect.
Young and inexperienced managers, although mostly friendly individuals. Not to be trusted, as they promise one thing and do the opposite. Lack of transparency. Too much turnover amongst managers and terrible communication.
This is a new restaurant so it has all of the nicest equipment, decor, etc. The kitchen is first class and the team was trained well from day one. And the location can't be beaten on the quay at the water and right next to the ice rink.
Expect...
