JOEY Restaurant Group Employer Reviews

Would not recommend working here. Management here is ruthlessly cruel, lacking any sort of empathy for staff, and inconsistent. The staff are decent, and overall the money tips earned are just okay. However the amount of turnover this place sees e...

Would not recommend working here. Management here is ruthlessly cruel, lacking any sort of empathy for staff, and inconsistent. The staff are decent, and overall the money tips earned are just okay. However the amount of turnover this place sees every few months should indicate how poor their management is.

I was apart of the opening for the newest location in Calgary and I can confidently say it was one of my favourite experiences. I learned so much about what goes into opening a new restaurant and had a ton of fun doing so. Beyond that, Local offer...

I was apart of the opening for the newest location in Calgary and I can confidently say it was one of my favourite experiences. I learned so much about what goes into opening a new restaurant and had a ton of fun doing so. Beyond that, Local offers endless resources and opportunities to move up in the company. The training programs are some of the best I’ve seen and the tip out is standard for the industry. Shifts can be long and draining but you can usually leave satisfied with a job well done.

One of the most beautiful locations in the city inside and outside. Training standards are high and management is on top of maintaining execution standards which means you can usually rely on coworkers being strong and dependable by your side thro...

One of the most beautiful locations in the city inside and outside. Training standards are high and management is on top of maintaining execution standards which means you can usually rely on coworkers being strong and dependable by your side through the busy fast paced service hours. Great efficient teamwork with helpful full hands in full hands out philosophy. Mostly cool coworkers and lots of cool guests. Lots of beauties. Lots to like although not a place to make great money as a bartender.

Depending on the shift days worked, you would either meet the nicest team member ever or would be isolated by a clique. Tip-outs from servers really depended on how much they liked you at the end of the day.
Some management-level individuals wer...

Depending on the shift days worked, you would either meet the nicest team member ever or would be isolated by a clique. Tip-outs from servers really depended on how much they liked you at the end of the day.
Some management-level individuals were very great and understanding. Others didn't seem to realize that not everyone learns the same.

Basically the experience of any restaurant. Upon starting, they do a sit down assessment with you that is appreciated as you can see what they're expecting from you.