Overall a very good work environment. Good colleagues and well compensated.
Didn’t really provide training, good entry job but not somewhere I’d stay long term
Good
During my time there, I enjoyed interacting with the BOH staff. Some servers were nice, but the management lacked professionalism and work ethics. I didn’t feel supported, and there was a noticeable lack of transparency, along with a lot of gossip...
Read MoreThe majority of the FOH staff are dedicated, hard working genuinely lovely people. Pretty good tips as a host but still not a lot compared to servers as is industry standard.
Great people, poor management
I love working at Farina. This is the best restaurant that I have ever worked at. The kitchen staff, my co-workers, the management, they're incredible!
Great management and work environment
Just an overall great environment to be a part of. The culture is very self-motivating
