Management is understanding. Hours are flexible but sometimes limited. Staffing can be too high or too low. Stressful place to work when understaffed. Food perks are good.
It gets busy during summer and Christmas, so u definitely make a bit. Around January to may is our extremely slow season so please find another job for then, if u don’t wanna become homeless.
good place to work
Terrible management
I wouldn't recommend here unless you are building a portfolio.
Just really busy. Management is nowhere to be found a lot of the time. The communication is essentially not there at all. Decent pay and discounts though.
pro- good tips, fast turnover
con- lots of tourists some don't tip
Pretty busy place, good people on the line, and pretty simple menu so the job is not tough its just busy cause the restaurant is so big.
