Nightingale Employer Reviews

Overall

(9 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
44% Recommend
33% Neutral
22% Do not recommend

Top 3 Reasons to Work Here

  • Hours (4)
  • Shift Flexibility (3)
  • Coworkers (3)
Fun place to work
Written by a Line cook / chef de partie in Vancouver, BC on Dec 02, 2022
  • Shift Flexibility
  • Job Training
  • Work Environment

Fun place to work, nice coworkers

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Flexible shifts and good money
Written by a Host(ess) in Vancouver, BC on Sep 28, 2022
  • Tips/Tip-Out
  • Shift Flexibility
  • Hours

Management was pretty flexible with work schedule.

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a good place to work
Written by a Server in Vancouver, BC on Jul 04, 2022
  • Coworkers
  • Tips/Tip-Out
  • Location

pays well, and management does a good job with shift flexibility.

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Good place to work
Written by a Dishwasher in Vancouver, BC on May 20, 2022
  • Work Environment
  • Location
  • Hours

Good place to work

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😒
Written by a Host(ess) in Vancouver, BC on Apr 25, 2022
  • Discounts & Benefits
  • Location
  • Hours

Unfortunately the company was undergoing issues during the height of COVID, led to some complications within the hierarchy of staff return. The management was ok, overall organized and friendly workspace.

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Fun place to work
Written by a Server in Vancouver, BC on Apr 03, 2022
  • Coworkers
  • Management
  • Work Environment

Great place. Good work environment, good management and great offering of F&B. Bustling and popular place so it is always busy.

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BoH infighting
Written by a Line cook / chef de partie in Vancouver, BC on Jun 21, 2021

Huge division and animosity between AM prep cooks and the PM line cooks. Morning staff were provided and a staff meal and a place to sit down to eat. Evening staff were only served the room temperature leftovers and provided a milk crate by the st...

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Huge division and animosity between AM prep cooks and the PM line cooks. Morning staff were provided and a staff meal and a place to sit down to eat. Evening staff were only served the room temperature leftovers and provided a milk crate by the staff washroom. Passive aggressive notes on prep lists were the norm and management appeared to encourage this behaviour.

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Lovely coworkers with a lot of understanding from management
Written by a Host(ess) in Vancouver, BC on Apr 23, 2021
  • Coworkers
  • Management
  • Hours

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Most FoH are unhappy & complain constantly
Written by a Server in Vancouver, BC on Mar 21, 2021
  • Shift Flexibility

Used to be nice and busy, but that's changed. You will spend a lot more time running food than talking to your guests. Tip pool leads to you taking home about 1/4 of the money you bring in.

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