Huge division and animosity between AM prep cooks and the PM line cooks. Morning staff were provided and a staff meal and a place to sit down to eat. Evening staff were only served the room temperature leftovers and provided a milk crate by the st...Read More
Used to be nice and busy, but that's changed. You will spend a lot more time running food than talking to your guests. Tip pool leads to you taking home about 1/4 of the money you bring in.