Written by a Line cook / chef de partie in Vancouver, BC on Oct 19, 2022
Management always seemed like they were overwhelmed by the daily tasks on the job. The workplace and service always seemed unorganized and in a state of continuous game of catch-up. The celebrity chef was in house a couple Saturdays, I can't say...
Management always seemed like they were overwhelmed by the daily tasks on the job. The workplace and service always seemed unorganized and in a state of continuous game of catch-up. The celebrity chef was in house a couple Saturdays, I can't say I ever really spoke with them.