Make your way through Parq Vancouver to discover a variety of dining options, including the bounty of British Columbia, farm-to-table cuisine at Honey Salt, the ultimate steak, sushi, and raw bar at The Victor, classic ‘comfort’ foods of BC Kitchen, the immersive MRKT EAST menu featuring Chinese, Indian, Thai, and Vietnamese dishes, or D/6 Bar & Lounge, the premier rooftop lounge perched above city.
Vancouver’s premier entertainment destination invites guests to step into an environment of luxury, passage and discovery. Since making its grand entrance in 2017, Parq Vancouver has become an iconic city symbol, hosting international trailblazers, local legends, captains of industry, sports mavens, and adventurers of all kinds. When journeys begin here, lasting memories are made.
Blau + Associates
In search of unusual flavours and new techniques, Kim Canteenwalla travelled and worked his way around the world. He honed his skills in Canada at the flagship Four Seasons Hotel in Toronto, then spent time abroad as Executive Chef with the Raffles International Hotel Group, Royal Garden Group in Thailand, Le Meridian group, Steve Wynn’s Beau Rivage Resort and the MGM Grand in Las Vegas.
Today, James Beard Award-nominated Kim Canteenwalla is the chef-owner of award-winning Honey Salt and Andiron Steak & Sea in Las Vegas. Along with wife and business partner Elizabeth Blau, Canteenwalla adds published author to his resume, as Honey Salt: A Culinary Scrapbook can now be found on bookshelves across North America.
Most recently, Canteenwalla recently returned to his Canadian roots when he conceptualized and developed multiple world-class food and beverage outlets in Vancouver’s premier dining and entertainment destination, Parq Vancouver
