Management is a revolving door. Within the 3 years I worked there we went through 8 mangers. The difficulty was one day you were told to do something one way then another manger would come in and tell you not to do that. Additionally there was no ...
Read Moregood environment and staff
Toxic work environment, over staffing of middle management and understaffing of actual staff. It’s a revolving door where you’ll need to pick up the amount of work for more than two bodies due to no one wanting to stay. The ones who do stay long t...
Read MoreGreat location to work, great co-workers throughout ALL departments. Food&Beverage management is by far lacking.