Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver. Featuring an ever-changing seasonal menu prepared by Head Chef Alden Ong, fresh pasta made daily and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award winning Bar Manager Kaitlyn Stewart. Best New Restaurant accolades in 2016 by both enRoute and Vancouver Magazine.
