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Sequoia Company of Restaurants

21 reviews
1583 Coal Harbour Quay, Vancouver, BC
Locations:
Jobs 
(4 jobs)
Reviews 
(21 reviews)
Salaries 
(6 salaries)
About

Sequoia Company of Restaurants Employer Reviews

Overall

(21 reviews)
Company Culture
Work-Life Balance
Management
Compensation & Benefits
- Tip Rating
Advancement Opportunities
81% Recommend
14% Neutral
5% Do not recommend

Top 3 Reasons to Work Here

  • Coworkers (12)
  • Management (6)
  • Location (6)
good team
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(5)
Written by a Host(ess) in Vancouver, BC on Apr 17, 2023
  • Coworkers
  • Management
  • Work Environment

People come and go and new dynamics are always being made in the work environment but there is always an effort to really work as a team, and it's necessary for such a busy restaurant.

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Fun and positive place to work
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(5)
Written by a Bartender in Vancouver, BC on Dec 16, 2022
  • Coworkers
  • Management
  • Work Environment

The best part about working at the tea house would be the team you’re working with. Everyone’s moods are normally great even when it’s busy and stressful there’s always helping hands so you never get overwhelmed and it is in a beautiful location.

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Cook
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Written by a Line cook / chef de partie in Vancouver, BC on Nov 17, 2022

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Great coworkers, fast paced, seasonal
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Written by a Server in Vancouver, BC on Jun 17, 2022
  • Coworkers
  • Location
  • Hours

Fun place to work as everyone is there to help each other get through the busy shift and have fun while doing so. Fast paced, so be prepared to hustle hard during the rush. Once Fall comes along it dies down so it’s great for students.

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Best place to work
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Written by a Administration in Vancouver, BC on Jun 16, 2022
  • Coworkers
  • Advancement Opportunities
  • Culture & Values

Awesome place

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Fun place
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(4)
Written by a Host(ess) in Vancouver, BC on May 17, 2022
  • Coworkers
  • Tips/Tip-Out
  • Location

Fun place to work, very busy.

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Good team
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Written by a Dishwasher in Vancouver, BC on May 03, 2022

good place

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Management excellent, tried to get me to work while unwell
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Written by a Dishwasher in Vancouver, BC on Dec 09, 2021
  • Tips/Tip-Out
  • Shift Flexibility
  • Culture & Values

I worked here during the summer of 2021. The management at this restaurant was fantastic. The executive chef at the time was a nice and understanding person. The experience while working is alright with free meals and drinks provided on shift, cow...

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I worked here during the summer of 2021. The management at this restaurant was fantastic. The executive chef at the time was a nice and understanding person. The experience while working is alright with free meals and drinks provided on shift, coworkers around you helping you whenever things would get tiring (usually weekends). There were some cons when working here such as Payroll being done by cheque instead of direct deposit. Another thing was they tried to get me to work after I specifically notified them that I was getting my second dosage of the COVID-19 shot, I told them that I was not able to work and they still tried to get me to come in. While I do understand that they were short staffed that day, I was not in the capacity to work with my arms being sore and my head having a fever. When I first applied I told them that I was going to be working full time however due to some complications I was only able to work part time and they understood that and let me work part time. There is no staff room for breaks and meals. One thing I noticed was there were other dishwashers getting paid more than me even after working later than me and that was something I was not happy with.

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Great team work and work flexibility
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Written by a Chef in Vancouver, BC on Oct 28, 2021
  • Management
  • Shift Flexibility
  • Work Environment

Great team work and work flexibility

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PROFESSIONAL WORK ENVIRONMENT
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Written by a Line cook / chef de partie in Vancouver, BC on May 21, 2021
  • Management
  • Shift Flexibility
  • Culture & Values

This place caters to many walks of life and values relationships with their employees.

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