Our interpretation of Roman-style pizza stimulates the senses and inspires culinary creativity. Starting with the use of high quality flour and a lengthy 48 hour dough making process, we produce a product that is light and airy with a slight crispiness to the crust. Our meter-long, rectangular pizza is layered with an assortment of high quality, fresh toppings. We have created an authentic and genuine dining experience where guests can craft their own pizza or choose one of our traditional favorites.
