Over the past 21 years, Sweets from the Earth has grown from a small, one-person operation to a vegan certified, multi-facility bakery. We’ve expanded our brands over the years to connect more people to real food. From feeding your children the best organic food and snacks possible, to products that boost energy and endurance, the Sweets from the Earth family is committed to building healthier communities.
Our focus is on creating delicious baked goods using only plant-derived ingredients. We cater to individuals who follow a vegan lifestyle, are lactose-intolerant, have dietary restrictions or allergies, or simply prefer plant-based alternatives.
Our products are handmade in small batches in either our dairy, egg, sesame, peanut & nut free or dairy, egg, wheat & gluten free bakeries. We offer a delicious assortment of cakes, cookies, muffins, bars & squares available at natural food stores, grocery stores, cafes and restaurants across Canada. Sweet. Natural. Deliciously plant-based, ethically baked goods.
