Food is at the core of the Yale Saloon, known for the best BBQ and Southern comfort cookin’ in town! With one of the largest in-house smokers in the city, Executive Chef Amanda Rehel specializes in slow-smoked meats (pulled pork, brisket, ribs, sausage) with homemade rubs and sauces + all the fixings (coleslaw, potato salad, baked beans & jalapeno cornbread to name a few)! Other fresh fare is available for those looking for something lighter, with the likes of pork tacos, seasonal salads and sandwiches.
Whether you’re looking for a restaurant, bar, live music venue or night out- we’ve gotcha covered!
