Fantastic tips and at the time good team dynamic, enjoyed my time there and always felt welcome.
The staff are are very open and friendly. The Management is very good at working around your schedule.
Not a bad place to work but only the ppl who have been there for years get the good money shifts. Otherwise you work long shifts for very little. They also make it impossible to work another job to compensate for not making enough there.
Typical "try to be French" restaurant. Overwork, understaff and underpaid, no parking, poorest management in the entire industry (human and stocking), no specific training pathway, nothing. Unless you live around downtown, good luck finding a park...
Read Morethey are always looking for a new hostess, never satisfied, and always fired the hostess before the 3 months
Management here is not good. They entertain a-lot of drama and are not professional at all as I was listening to the manager swear during my entire time during my interview. Somehow there are gems of people who works here though. Very good enviro...
Read MoreFun place to work, but a lot was expected of you before coming into work and leaving work.
Great Place to Work!
Long hours, overworked, underpaid, unprofessional management. Coworkers are nice however.
Not the greatest work environment tons of split shifts unprofessional management
