Our passion is for the people who deliver great experiences to our guests every day and we are looking for those who are going to help make us better at what we do!
We are far from perfect but are looking for individuals who want to be a part of our cultural change. Our ability to grow lies squarely on the shoulders of those who want to influence change and be a part of something much bigger. Our family is growing....and FAST.
We are actively looking for leaders who love hospitality and have a desire to help us move our organization forward. If you are a lover of all things craft beer, great food, hospitality and amazing people. If you love leading big teams and enjoy having a say in how we shape the future, we want to hear from you! We want to create a long-term future for those who want to come along for the ride.
We’re FAB Concepts and we’re looking for a Regional Operations Manager to oversee 4-5 of our locations!
About the Regional Operations Manager
We’re looking for an experienced regional manager to join our team as we continue to grow!
And joining our team means joining an awesome culture!
We believe in our people…a lot. We believe our number one responsibility is to the people who work with us. We offer industry-leading compensation, benefits, RRSP contributions, rewards and recognition for long service, and deliberate, focused learning and development. We develop people and promote from within and a career with FAB can take you as far as you want to go in the hospitality industry.
We also believe in creativity. In all of our establishments, we’re focused on the guest, but we give our teams the freedom to act. We value entrepreneurial spirit as well as creativity, ambition and passion for our industry. We welcome change, both professional and personal.
We also believe in having fun – it’s the hospitality industry, after all! We have a fun, family-oriented culture. We get involved in our communities together, and we prioritize healthy relationships among our staff.
The role of the Regional Operations Manager is straightforward – to manage a successful group of restaurants and to develop great teams within each locations. To hire and develop a great people that gives our guests a superb experience every time. To keep turnover and costs low. And to do everything else it takes to run multiple locations. To inspire to lead and to get the best out of each and every one of our people.
If this all sounds right for you, here’s who we’re looking for:
o You are at least 21 years of age.
o You have 5+ years’ experience as a restaurant General Manager and or 2+ years' Multi-Unit Experience and love leading large teams!
o You have formal education in the restaurant and hospitality field (ex. college or university).
o You are a strong leader who believes in getting the best from their people!
o You are looking to grow your career in the Hospitality Industry and want to be a part of something special!
o You have a proven track record of getting great results from the people around you!
About FAB Restaurant Concepts
Our pubs and restaurants are iconic in their neighbourhoods. Each one is unique, reflecting and serving the community in which it’s located.
That means every manager has the freedom to create a winning establishment that perfectly serves the needs of its place.
And if that sounds like an exciting challenge for you, we can’t wait to meet you!
Date Available: July 30th, 2017
Compensation: $85,000-$100,000 + Bonus and Expenses
Requirements: , Work Permit Necessary
Contact Name: Mark Findlay
Contact Position: Senior Vice President
FAB Restaurant Concepts Inc. was founded in October 1999 by Sean Bayley and Jost Rittershaus, with the opening of Redwood Grille & Bar in the Yonge & Eglinton neighbourhood.
FAB Restaurant Concepts Inc. is an independently owned, multiple concept, hospitality company operating in the GTA. Since 2000, FAB Restaurant Concepts has made a tremendous impact on the Toronto restaurant industry by continuing to exceed Guest expectations.