Line Cook / Chef de Partie
Italian Kitchen
Vancouver, British Columbia
Posted 14 days ago
Glowbal Restaurant Group Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
We are currently seeking a SOUS CHEF to join our dynamic team at TRATTORIA BY ITALIAN KITCHEN in the heart of Burnaby, celebrates la bella vita and a renaissance of a restaurant experience that transports guests to the heart of Italian cuisine, culture and style. Seasonally informed dishes made from scratch are paired with consummate service, an intimate atmosphere and a focused list of wines, cocktails and beer.
A recent floor-to-ceiling renovation imparts a more refined, elegantly appointed and upscale experience reminiscent of the group’s popular Italian Kitchen on Burrard Street in downtown Vancouver. The newly reimagined Trattoria offers an expansive yet cozy layout that features a variety of private and semi-private rooms, an 18-seat pizza bar and a lush, landscaped 65-seat heated patio that allows guests to indulge in al-fresco dining experiences whatever the weather.
The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef. The Sous Chef assists the Executive Chef with the day-to-day functions of running a well-organized kitchen, in addition to other managerial responsibilities such as tracking inventory, ordering produce and maintaining health and safety standards in the kitchen.
KEY REQUIREMENTS:
· 4 years minimum experience in a similar position and environment
· Foodsafe certified (within 1 week of employment)
· Certification of culinary training or apprenticeship, Red Seal certificate is an asset
· Must have a passion for the business and a love of food
· Solid leadership and motivational skills
· Ability to prioritize, organize and follow through as necessary
· Capacity to work well under pressure, meeting production schedules and timelines for service
· Ability to communicate in English
· Long periods of standing and walking is required
· Must have physical stamina to lift moderate amounts of weight
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
For friends, for family, for fun.
Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you can truly indulge in the art of sharing.
For friends, for family, for fun.
Pizzas, pastas and classic Italian fare all prepared and served with love, in an energetic room where you can truly indulge in the art of sharing.
Italian Kitchen
Trattoria Burnaby
Italian Kitchen
Glowbal
Kingfishers Waterfront Bar and Grill
Mercato di Luigi