Rikki Tikki

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

209 Augusta Avenue, Toronto, ON

Rikki Tikki

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

209 Augusta Avenue, Toronto, ON

Hiring Server and Bus Boy

Downtown Toronto, ON (view on map)

Posted 26 days ago

Job Description

Position: Hospitality Server/ Busser

Location: 71 Jarvis Street 

Reporting to: Restaurant Manager

I. Position Overview

The Server at Rikki Tikki is not merely an order-taker but a Culinary Ambassador. You are the primary interface between our guests and our "Clean Culinary Protocol." Your role is to guide guests through a sophisticated menu—ranging from 48-hour slow-cooked proteins to —ensuring that the technical precision of the kitchen is matched by an equally precise and refined service experience. You must possess a deep appreciation for Indian heritage, a technical understanding of spice profiles, and the ability to articulate our brand’s commitment to health and artisanal foundations.

II. Core Duties & Responsibilities

1. Culinary Ambassadorship & Menu Mastery

• Protocol Education: Articulate the "Clean Culinary Protocol" to every guest, explaining our commitment to oil-free sears, zero-dye extractions, and artisanal ingredients .

• Narrative Storytelling: Guide guests through the menu’s structure (The Opening Act, The Master Series, The Hearth), sharing the history and technique behind the Dishes.

• Tailored Journey: Master the art of personalizing the guest experience. This includes assessing palate preferences and accurately tailoring spice levels to the guest’s exact requirements.

2. Technical Service Excellence

• Service Protocol: Execute seamless service steps, including table-side finishes for signature items with grace and technical accuracy.

• Dietary Vigilance: Act as the final gatekeeper for guest well-being. Deeply understand and identify Vegan, Dairy-Free, and Gluten-Free compositions as coded on the menu to ensure absolute safety for guests with allergies.

• Sequence Management: Maintain the "Architecture of Flavor" by ensuring dishes are paced correctly, from the initial "Opening Act" through to the "Finale."

3. Operational & Aesthetic Integrity

• Atmosphere Maintenance: Ensure the dining environment remains pristine, maintaining the architectural aesthetic of the 71 Jarvis Street location.

• Collaboration: Work in close synchronization with Chef Ricky’s kitchen team to ensure the timing of "Live Fire" tandoor items is executed perfectly.

• Financial Accuracy: Utilize the POS system with precision to manage orders, modifications, and financial transactions efficiently.

III. Requirements & Skills

• Experience: No experiecne required

• Stron Interpersonal skills. Make the guest feel Valued and welcomed

• Professionalism: A polished, sophisticated presence that aligns with the brand’s refined visual identity.

• Passion: A genuine interest in the evolution of modern Indian gastronomy and a commitment to healthy, "clean" dining standards.