Server
CRAFT Beer Market Toronto
Toronto, Ontario
Posted 3 days ago
Join Our FOH Team at Takja!
Takja, ranked #4 in Air Canada's Best New Restaurants and #5 in Canada's 100 Best New Restaurants in 2025, #46 in Canada's 100 Best Restaurant in 2026 is looking for a passionate full-time server to join our dynamic team in Toronto.
What We’re Looking For:
- Minimum 2 years of serving experience/bartending experience for a bartender
- Strong hospitality skills & a team-player attitude
- Bartending experience, wine knowledge or WSET certification is a must!
- Availability to work 2-3 shifts per week for a part-time server/bartender
If you’re enthusiastic about exceptional food, top-tier service, and being part of an award-winning restaurant, we’d love to hear from you!
Please send your resume with your experience to [email protected] directly for a quicker communication. We will contact you for a video call once we review your resume!
Benefits:
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to taste the humble bites of Korean BBQ. Chefs Jeff Kang and Edward Bang bring their culinary expertise to the table, crafting a menu that celebrates the flavors of Korea. From the appeal of fresh seafood to the delicious richness of high-quality dry-aged meats that we source from local farms, our chefs are dedicated to bringing each dish to a new level of excellence. With a carefully curated selection of wines and signature cocktails to complement our dishes, we invite our guests to experience the enhanced bbq experience. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. We believe in the power of good company and great food, and we look forward to sharing this experience with our staff and every guest who walks through our doors.
At Takja, we take pride in offering a warm and inviting space where guests can gather with family and friends to taste the humble bites of Korean BBQ. Chefs Jeff Kang and Edward Bang bring their culinary expertise to the table, crafting a menu that celebrates the flavors of Korea. From the appeal of fresh seafood to the delicious richness of high-quality dry-aged meats that we source from local farms, our chefs are dedicated to bringing each dish to a new level of excellence. With a carefully curated selection of wines and signature cocktails to complement our dishes, we invite our guests to experience the enhanced bbq experience. Located in the West End, Takja offers a cozy and welcoming atmosphere, perfect for experiencing a special memory of a Korean BBQ or just having a good time. We believe in the power of good company and great food, and we look forward to sharing this experience with our staff and every guest who walks through our doors.
CRAFT Beer Market Toronto
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