Line Cook / Chef de Partie
Royal Vancouver Yacht Club
Posted 21 days ago
Pier 7 is a dynamic and thriving culinary destination located in the heart of the Shipyards. We are passionate about delivering exceptional dining experiences and are committed to the highest standards of food quality, safety, and guest satisfaction.
We are seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate has a strong work ethic, thrives in a fast-paced kitchen environment, and is passionate about quality and consistency.
Key Responsibilities
Qualifications & Experience
Situated on the revitalized Lower Lonsdale waterfront, Pier 7 Restaurant pairs breathtaking 180-degree views of Vancouver’s skyline with a menu inspired by the flavours of the West Coast. Overlooking Lonsdale Quay, The Shipyards District, and the lively harbour, Pier 7 is the place to enjoy fresh seafood, handcrafted cocktails, and seasonal dishes that define North Vancouver waterfront dining.
Situated on the revitalized Lower Lonsdale waterfront, Pier 7 Restaurant pairs breathtaking 180-degree views of Vancouver’s skyline with a menu inspired by the flavours of the West Coast. Overlooking Lonsdale Quay, The Shipyards District, and the lively harbour, Pier 7 is the place to enjoy fresh seafood, handcrafted cocktails, and seasonal dishes that define North Vancouver waterfront dining.
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