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Manager

Gusto 501


Full Time Contract

Hiring a Front of House Business Manager

Toronto, Ontario (view on map)

Posted 19 days ago

 
$55, 000
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Immediate Start

Job Description

Who We Are
With a highly anticipated launch in January 2020, Gusto 501 brings an authentic, community-driven culinary experience to Toronto’s east end. In partnership with award-winning architecture and design firm, Partisans, Gusto 54 Restaurant Group is transforming the once-auto body shop at 501 King St. East into five levels of open-air dining space, each with its own unique food and drink menu. This architecturally significant addition to Toronto’s Corktown neighbourhood is punctuated by a floor-to-ceiling glass façade, reclaimed terracotta accents, and the “attico” – an intimate space designed for immersive Chef dinners.

The Role
Curate an Awesome Guest Experience
Follow and enforce systems to ensure consistency in product and service
Touch tables and build rapport with Guests and perform quality investigations
Perform Guest recoveries when necessary
Create a Supportive, Safe and Growth Oriented Work Environment
Foster an environment of happy people making people happy
Conduct Pre-Shift meetings
Audit team member performances and give in the moment feedback
Work Safely in accordance with Health & Safety Act
Hold regular training meetings to consistently develop knowledge and skills of team members
Manage Daily Operations
Perform Comps, Voids and other POS functions
Team member scheduling
Ensure restaurant is staffed to maintain optimal profit margins
Check Inventory, order FOH Supplies
Inspect and sign for incoming orders
Open/Close restaurant in accordance with daily checklists
Follow and Enforce Company Policies and Procedures
Cash handling & reconciliation – balance tills, provide due-backs
Continually Develop Management Skills
Ongoing development of product knowledge
Use strategic thinking when collaborating with GM on new systems and processes
Keeping up to date with industry trends

Who You Are
The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.

Preference will be given to those who possess:
A minimum of three (3) years in a senior leadership role
Proficient in full-service restaurant functions
Excellent communication skills at all levels of an organization
Strategic, entrepreneurial and innovative thinker
Valid First Aid, Smart Serve, WHMIS Certification
Passionate, positive, and approachable

What We Offer
As we view all of our team members are an extension of the Gusto 54 famiglia, we are excited to offer a competitive compensation package including:
A comprehensive health insurance and wellness benefits program, powered by League24-7 access to a health concierge and discounted memberships to wellness-driven products (ex. Headspace, ClassPass)
Discounted dining privileges at all of our restaurants
Consistent schedule and safe, positive work environment
Access to regular training and development programming
Competitive salary

Gusto 54 is an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know. Kindly note, candidates selected for further consideration will be contacted.

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Requirements:

  • Work Permit
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About Gusto 501

With a highly anticipated launch in fall 2019, Gusto 501 brings an authentic, community-driven culinary experience to Toronto’s east end. In partnership with award-winning architecture and design firm, Partisans, Gusto 54 Restaurant Group is transforming the once-auto body shop at 501 King St. East into five levels of open-air dining space, each with its own unique food and drink menu. This architecturally significant addition to Toronto’s Corktown neighbourhood is punctuated by a floor-to-ceiling glass façade, reclaimed terracotta accents, and the “attico” – an intimate space designed for immersive Chef dinners.


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