Jacobs & Co. Steakhouse

4.3

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

6 reviews

12 Brant St, Toronto, ON

Jacobs & Co. Steakhouse

4.3

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

6 reviews and 6 salaries

12 Brant St, Toronto, ON

Experienced Fine Dining Server

Toronto, Ontario (view on map)

Posted 11 days ago

Job Description

Job Title: Server

Location: Toronto, ON

Position Type: Full-Time

Establishment: Jacobs & Co. Steakhouse

About Us

Ranked among the World’s 101 Best Steakhouses, Jacobs & Co. Steakhouse delivers an unparalleled dining experience. We pride ourselves on our meticulous dry-aging program, an elite selection of global wagyu, and an uncompromising dedication to hospitality. Central to our guest experience is our extensive, world-class wine program. We are seeking a passionate, hospitality-driven Server to join our elite front-of-house team.

The Role

As a Server at Jacobs & Co., you are more than an order-taker; you are a culinary guide and storyteller. You will curate bespoke dining experiences for an affluent clientele, corporate executives, and passionate food connoisseurs. You must possess a sophisticated understanding of fine dining mechanics, a deep knowledge of prime cuts, and the ability to seamlessly navigate a massive, diverse wine list.

Key Responsibilities

• Exemplary Service: Deliver flawless, attentive, and synchronized table service in alignment with luxury fine dining standards.

• Menu & Wine Expertise: Confidently articulate the nuances of our dry-aging process, cattle origins (including rare Wagyu), and provide expert wine pairing recommendations from our extensive cellar.

• Guest Engagement: Build lasting relationships with regular patrons and anticipate guest needs before they are verbalized.

• Collaboration: Work cohesively with our Sommelier team, culinary artisans, and support staff to ensure a seamless service flow.

• Maintain Ambiance: Ensure the dining room aesthetics, table settings, and glassware meet our exacting standards at all times.

What We Are Looking For

Note: This is a high-volume, elite fine dining environment. Only candidates with verifiable upscale or fine dining experience will be considered.

• Experience: A minimum of 3–5 years of serving experience in a recognized, premium upscale or fine dining establishment.

• Wine Knowledge: Strong foundational wine knowledge is mandatory. Court of Master Sommeliers (CMS) certified or WSET Level 2/3 is highly preferred. You must be comfortable discussing varietals, regions, and vintages.

• Passion for Gastronomy: A genuine love for steak culture, premium ingredients, and the art of hospitality.

• Poise Under Pressure: Ability to maintain a calm, professional, and elegant demeanor in a fast-paced, high-stakes environment.

• Communication: Exceptional verbal communication skills and a polished, professional appearance.

• Availability: Flexible schedule, including weekends, holidays, and late nights.

What We Offer

• Industry-Leading Compensation: Highly lucrative earning potential through gratuities in a high-average-check establishment.

• Professional Growth: Access to continuous education, including intensive wine tastings, producer seminars, and culinary training.

• Elite Culture: The opportunity to work alongside some of the best hospitality professionals in the country.

• Perks: Dining discounts, comprehensive health benefits (for full-time eligible staff), and a supportive, growth-oriented work environment.

To Apply

If you are ready to elevate your career at one of the world's premier steakhouses, please submit your resume alongside a brief cover letter