Posted 15 hours ago
Job Title: Oyster Shucker
Opening: Summer 2025
At Queens Harbour, we’re redefining hospitality with a bold blend of flavour, culture, and service. Our commitment to excellence extends from the kitchen to every guest interaction — and that includes serving the freshest oysters in town with style and precision. If you're an experienced shucker who thrives in a fast-paced environment and takes pride in every perfectly presented plate, we want you on our team.
Position Overview:
As an Oyster Shucker at Queens Harbour, you’ll be at the heart of the raw bar experience — expertly opening and plating oysters while engaging with guests and upholding our high standards for quality, cleanliness, and presentation. You’ll bring speed, skill, and showmanship to the table, enhancing the guest experience with every order.
Responsibilities:
Expertly shuck oysters with speed, consistency, and care, ensuring no shell fragments and ideal temperature/presentation
Inspect oysters for quality, freshness, and safety before serving
Prepare and garnish oyster trays with attention to visual appeal and house standards
Maintain raw bar station, including ice, tools, and product levels throughout service
Interact with guests when appropriate to educate and elevate the oyster experience
Support prep tasks related to shellfish and cold bar offerings as needed
Uphold health and safety standards, including safe food handling, station cleanliness, and proper storage of raw product
Work closely with the kitchen and bar team to ensure smooth service flow
Qualifications:
Minimum 1 year of oyster shucking experience in a restaurant or raw bar setting
Strong knife skills and excellent technique
Knowledge of different oyster varieties and regional characteristics (a plus)
Ability to work efficiently under pressure in a high-volume setting
Strong sense of cleanliness, organization, and station maintenance
Food Handler Certification preferred
Comfortable with guest-facing interactions and table-side presentation when needed
Team player with a positive, respectful attitude
What We’re Looking For:
Passion for seafood and craftsmanship in presentation
High standards for consistency and quality
Calm and focused energy, even in the rush
An eye for detail and pride in your plate
Desire to grow and be part of something bigger
Why Join Queens Harbour?
Be part of an innovative restaurant pushing the boundaries of flavour and service
Join a passionate, supportive team with room for career growth
Work in a fast-paced, dynamic environment with real impact
Culture built on respect, empowerment, and excellence
Benefits:
Staff meals and food discounts
Friends & Family Discount
Continuous training & development opportunities
Queens Harbour is a Mediterrasian Fusion Restaurant that is here to redefine hospitality.
Queens Harbour is a Mediterrasian Fusion Restaurant that is here to redefine hospitality.
