Posted 12 hours ago
Boulevard Kitchen & Oyster bar is looking to hire a Chef De Partie - Full Time Breakfast Cook.
This is a unique opportunity to work in an award-winning restaurant catering to clients in a luxury hotel setting.
Previous experience as a Chef De Partie in a high-volume breakfast or hotel breakfast setting is an asset.
Culinary experience & previously held Chef De Partie position is necessary.
Starting wage - $20-23/hour + weekly gratuities.
Applicants must be able to starting working as early 5am & able to work overtime if necessary, as determined by the Manager on Duty.
Benefits & Inclusions:
Health & dental benefits
Transit pass discount program
Benefits after 6 months for full time employees (30+ hours per week)
Inclusion in weekly gratuity program
Laundered Uniforms
Company affiliate discounts:
Grouse Mountain & Revelstoke Mountain annual discounts
Sutton Place Hotel & Sandman friends & family program
Dell Computer
Telus phone & data plans
Samsung electronics
Serta & Sealy Mattress
Soft Moc
Qualifications & Key Attributes:
• Safe food handling & preparation knowledge
• Positive, can-do attitude
• Strong work ethic & high standards for food quality, health & safety.
• Team player who builds trust with colleagues & can be relied upon for honesty & integrity
• Comfortable working in a fast-paced, environment.
• Able to demonstrate clear communication & leadership skills.
• Ability to work standing for a standard shift. Able to lift up to 50lbs
• Valid Food Safe certificate or safe food handling equivalent
Visa Requirements:
Must be legally eligible to work in Canada with a current work visa or permit.
The hotel is unable to assist candidates in obtaining Canadian work authorization at this time.
Please reply to this posting with your resume attached.
We thank all applicants for your interest, however only selected candidates will be contacted for an interview.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
Boulevard Kitchen & Oyster Bar is located in the heart of downtown Vancouver featuring an oyster bar, private dining room and an outdoor patio. This restaurant is the new showcase for the legendary and artistic fare of Chef Alex Chen. His inspiration comes from French traditions with a respect for the past while staying both current and modern. Our goal is to deliver an ambiance, service and cuisine that speaks of who we are and where we are located.
