Posted 12 hours ago
Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley’s Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!
RILEY’S FISH + STEAK TORONTO:
After the successful launch of Toronto steakhouse icon, BLACK+BLUE we are expanding our West Coast hospitality with the upcoming launch of Michelin-recommend, RILEY’S FISH + STEAK TORONTO, a refined fish-and-chophouse dining experience set to open in the heart of Toronto’s bustling downtown core. Riley’s will offer a sophisticated yet inviting setting for locals, visitors, and business diners alike. Riley’s will bring together the finest offerings from Canada’s oceans, pastures, and farms in an expansive space designed for connection, celebration, and culinary excellence.
We are currently looking for an energetic, passionate ASSISTANT GENERAL MANAGER to lead our opening team.
JOB OVERVIEW:
Work with the General Manager to oversee and coordinate the planning, organizing, training and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.
KEY REQUIREMENTS:
-3 years minimum experience - management level in a similar environment
-Post-secondary degree/diploma in Hospitality Management/Food & Beverage -Management is an asset
-Sommelier accreditation or wine education is an asset
-Technically competent with industry related forms of computer and electronic commerce
-Strong oral and written communication skills
-Sound inter-personal and conflict management skills
-Excellent organization and time management skills with the ability to set priorities for self and others
-Exceptional leadership skills with the capacity to develop and motivate staff to achieve goals
-Commitment to exceeding guest expectations
TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Immersing guests in an experience that is alive, fresh and vibrant, with flawless service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it’s no wonder that Glowbal restaurants are exactly where everyone wants to be.
Immersing guests in an experience that is alive, fresh and vibrant, with flawless service, impressive wine and cocktail lists, and some of the most inventive, celebrated cuisine in the Pacific Northwest, it’s no wonder that Glowbal restaurants are exactly where everyone wants to be.
