Good Thief

3336 Main St, Vancouver, BC

Restaurant Manager

Full Time

Good Thief is hiring a Restaurant Manager

Vancouver, British Columbia (view on map)

Posted 9 days ago

 
$60000-75000/yr + $24000-36000/yr in tips
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Immediate Start
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5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Free Staff Meals
Lifestyle Benefits
Medical/Dental Coverage
No Early Mornings
Paid Vacation
Performance Bonus
Staff Discount
Work/Life Balance

Job Description

Good Thief is hiring a RESTAURANT MANAGER.

Skills & Qualifications:

  • Personal alignment with Anh and Chi’s/Good Thief's vision, values and team culture Demonstration/ability to work in a fast-paced and inter-functional team environment
  • Proactive and self-motivated team player
  • Excellent communication skills who can build and foster relationships
  • High standard of professionalism and attention to detail
  • Serving it Right Certificate, passion and appreciation for food, cocktails, wine, beer and people!

Roles & Responsibilities:

  • Report to the Executive Team and collaborate with managers and staff.
  • Lead front-of-house operations to ensure excellent guest service, smooth floor flow, and efficient service during all operating hours.
  • Support and supervise servers, bartenders, and FoH staff; step into service roles as needed.
  • Conduct and assist with pre-shift and monthly team meetings.
  • Build guest relationships and handle guest recovery situations professionally.
  • Manage reservations, group bookings, and guest inquiries using TOCK and in-house systems.
  • Provide weekly shift summaries and operational updates to the Executive Team.
  • Mentor, coach, and support staff while fostering a positive and collaborative workplace culture.
  • Assist with hiring, training, performance management, and disciplinary processes for FoH staff.
  • Oversee inventory, supply organization, cleanliness, maintenance, and compliance with Food Safe and Serving It Right standards.
  • Support team and individual performance goals and carry out additional duties assigned by the Executive Team.

Requirements:

  • Serving It Right
  • Work Permit
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About Good Thief


Good Thief reimagines Vietnam’s rich culinary heritage through a contemporary lens, presenting a luxurious selection of cocktails and experimental share plates. The MICHELIN Bib Gourmands Award menu immerses guests in “nhậu,” a cherished Vietnamese tradition of gathering to eat, drink, and engage in spirited conversation. This year, Good Thief was also awarded with the Cocktail Excellence Award. It’s about clinking glasses, enjoying each round, and forging bonds among family, friends, and even strangers—a celebration of togetherness.

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