Posted 1 day ago
At Kitchen Table Group, we’re always searching for passionate culinary leaders who thrive on creating exceptional hospitality and inspiring teams!
Our fondest memories have always been made at the kitchen table, not in the dining room, and we strive to recreate that feeling for our guests, inviting them to settle in, share stories, and savour the contentment that comes from outstanding food, great drinks, and the company of friends and family at our restaurants and caffès.
You have:
- A passion for food, cooking, leadership and mentorship
- 2+ years experience in a similar role
- Menu development experience is an asset
- A proven track record managing food cost, labour and inventory management
- Knowledge of Italian aperitivi, food and wine considered an asset
- A calm, confident, and kind presence
- Food Safe Level 1 required
What we offer:
- Base salary + gratuities + KT Bonus Program + paid vacation
- 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
- Extended health benefits, including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Kitchen Table Group is the team behind 14 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more.
We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.
We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
