Posted 3 hours ago
Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.
We’re always interested in connecting with thoughtful, people-first leaders for Back of House management roles across the group. This is an open, ongoing posting rather than a role tied to a specific opening. We’re looking for individuals who lead with both heart and standards — who care deeply about the guest experience, believe in unreasonable hospitality, and understand that great leadership is built on consistency, clarity, and care. If you’re energized by developing teams, protecting the details that matter, and creating meaningful guest experiences, we’d love to meet you.
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What we offer:
Kitchen Table Group is the team behind 15 different hospitality concepts including Ask for Luigi, Gigi's, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more. We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences.
We can’t wait to meet you—apply now and let’s create something amazing together!
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
Kitchen Table is a local, independent restaurant group in Vancouver with a focus is on creating memorable experiences for our guests through food and service. Our restaurants include Pourhouse, Ask For Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Carlino, Caffe Super Veloce and Giovane Caffe and Bacaro.
We offer a supportive, empowering work environment where there is ample opportunity to grow and advance and are looking for people who share our values and have a passion for hospitality to join us at the table.
