Posted 10 hours ago
L'Abattoir is looking for their new Private Dining Service Lead!
Are you a natural leader with a passion for hospitality and a proven ability to deliver exceptional guest experiences? L’Abattoir is looking for a Private Dining Service Lead to oversee the seamless execution of events in our Private Dining Room.
In this role, you'll be at the forefront of our private dining program—coordinating service, leading a small team, and ensuring every detail is executed with care and precision. Whether you come with event management experience or are ready to take on more responsibility as a server, your knowledge, initiative, and professionalism will make you a key player in creating unforgettable moments for our guests.
What You’ll Do:
- Lead all aspects of event service in the Private Dining Room and affiliated events
- Collaborate with the events and culinary teams to ensure flawless execution
- Take ownership of service standards, guest experience, and team coordination
- Be the main point of contact during events, ensuring everything runs smoothly
- Support the department's daily operations and contribute to its ongoing success
What You Bring:
- Experience in event management or high-end service environments
- Strong leadership, communication, and problem-solving skills
- A calm, confident presence in fast-paced settings
Join our passionate team and be part of one of Vancouver’s most respected hospitality programs. If you're detail-oriented, guest-focused, and ready to lead with heart, we want to hear from you.
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.
Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.
