Posted 10 days ago
Royal Dinette 'Farm-to-table fare in the heart of Downtown Vancouver offers large and small plates that are locally sourced at this Canadian spot in a smart space with retro touches. We are seeking personable, organized and friendly people to join our front-of-house team. Royal Dinette is looking for both full and part time servers.
Candidates should have at least two years experience in a casual fine dining or similar environment, and must be comfortable with wine service.
Royal Dinette pairs the laid-back, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creative farm-to-table cuisine to downtown Vancouver. Featuring an ever-changing seasonal menu prepared by Head Chef Alden Ong, fresh pasta made daily and a bar menu offering an array of local craft beer, sparkling wine and handcrafted cocktails by award winning Bar Manager Kaitlyn Stewart. Best New Restaurant accolades in 2016 by both enRoute and Vancouver Magazine.