Sous Chef
Brasserie Coquette
Vancouver, British Columbia
Posted 2 days ago
Sandbar Seafood Restaurant on Granville Island is currently recruiting passionate, self-motivated, people oriented leaders to join our culinary team. Very high gratuity share percentage! Development Opportunities:
• Apprenticeship and Red Seal program
• Develop your business knowledge and skills on understanding all aspects of running a successful high volume kitchen
• One-on-one personal coaching to assist you in achieving your career goals and growth as a leader Skills and Experience:
• A leader with at least one year experience in a Management role
• A passion for food and customer service
• Self motivated
• Team builder
• Strong communicator
We offer a competitive remuneration package with excellent extended benefits. Interested candidates, please apply within. We thank all applicants for their interest and will only respond to those selected for an interview.
Have a passion for people and hospitality?
The Sequoia Company of Restaurants is a Vancouver-based company comprised of four unique restaurants that each offer a distinctive dining experience. In addition to incredible views of Vancouver, each restaurant has its own history, its own menu, and its own unique team that strives to deliver outstanding service.
Our company offers many exciting employment opportunities and we are committed to hiring, developing and retaining the best people in the industry.
Have a passion for people and hospitality?
The Sequoia Company of Restaurants is a Vancouver-based company comprised of four unique restaurants that each offer a distinctive dining experience. In addition to incredible views of Vancouver, each restaurant has its own history, its own menu, and its own unique team that strives to deliver outstanding service.
Our company offers many exciting employment opportunities and we are committed to hiring, developing and retaining the best people in the industry.
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