Food Service Supervisor
Sumu Restaurant
Posted 15 days ago
Restaurant Server
Sumu Restaurant is an innovative dining concept focused on revolutionizing the restaurant experience through creativity, culture, technology, and community. We are building more than just a restaurant — we are creating a brand and movement that connects people through unforgettable food and experiences.
We are looking for experienced, energetic, and hospitality driven servers who are passionate about delivering exceptional guest experiences. At Sumu, service is more than taking orders — it is about creating memorable moments, building relationships, and being part of a modern restaurant culture.
Responsibilities
Deliver exceptional customer service and create memorable dining experiences
Guide guests through menu selections, food pairings, and recommendations
Maintain strong knowledge of menu items, ingredients, cocktails, and specials
Work closely with kitchen and bar teams to ensure smooth service
Handle high volume service while maintaining professionalism and attention to detail
Build genuine connections with guests and create a welcoming atmosphere
Maintain cleanliness and organization of dining areas
Process payments accurately and efficiently
Assist with restaurant events, special promotions, and VIP experiences
Uphold Sumu’s service standards and brand image
Qualifications
Previous serving experience in restaurants, lounges, or hospitality environments
Strong communication and interpersonal skills
Ability to work in a fast paced and team oriented environment
Positive attitude, professionalism, and strong work ethic
Ability to multitask and stay composed under pressure
Strong knowledge of food, beverages, wine, or cocktails is a plus
Flexible availability including evenings, weekends, and holidays
Experience with POS systems and restaurant operations preferred
What We’re Looking For
We want individuals who bring energy, personality, confidence, and passion into every shift. Someone who understands hospitality, thrives in social environments, and wants to grow with an innovative restaurant brand that is redefining the dining experience. This is a tip pooling environment.
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