Posted 16 hours ago
Collaborates with the head chef to direct food preparation.
Helps design the food and drink menu.
Produces high-quality plates, considering both design and taste.
Oversees and supervises the kitchen staff
Assists with menu planning, inventory, and supply management.
Keeps stations clean and complies with food safety standards.
Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
