Posted 2 hours ago
Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate three busy Vancouver locations. We are looking to hire a line cook to be a part of our dynamic team. Responsibilities for Line Cook - Prepare ingredients then cook and assemble dishes as indicated by recipes - Perform portion control and minimize waste - Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery - Set up and clean station according to restaurant protocol - Maintain a clean work station area, including kitchen equipment, tables, and shelves - Comply with applicable sanitary, health, and personal hygiene standards - Ensure quality and freshness of ingredients and products - Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef Qualifications for Line Cook - 1-3 years of experience cooking in a similar environment - Understanding of cooking methods and procedures, and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to read and follow cooking directions - Ability to remain calm in a fast-paced environment - Must be organized and self-motivated - Must be able to stand, bend, stretch, and lift up to 50lbs
Curing hanger & satisfying cravings with all day brunch 7 days a week!
Curing hanger & satisfying cravings with all day brunch 7 days a week!
