Between2Buns

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4245 Fraser Street, Vancouver, BC

Between2Buns

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4.5

5.0

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4245 Fraser Street, Vancouver, BC

Kitchen Manager / Chef

Vancouver, BC (view on map)

Posted 2 hours ago

Job Description

We are seeking a highly motivated and experienced Kitchen Manager/Chef to oversee the daily operations of our busy restaurant. The ideal candidate will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and leading a dynamic team. This role requires strong leadership, excellent communication skills, and a passion for the food industry. The Kitchen Manager will play a key role in delivering outstanding customer service while managing all aspects of kitchen operations to ensure efficiency and profitability.

Duties

• Supervise and coordinate kitchen staff, including training, and evaluating team members
• Oversee food preparation, cooking, and presentation to ensure quality standards are met
• Manage food handling procedures in compliance with safety regulations and food safety standards
• Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations
• Ensure cleanliness and organization of the kitchen environment in accordance with health codes
• Implement and enforce food safety policies, including proper storage and sanitation practices
• Assist in menu planning and development, incorporating customer feedback and industry trends
• Lead by example in providing excellent customer service and hospitality

Skills

• Proven experience in food preparation, cooking, and restaurant management
• Strong supervisory experience with team management skills
• Excellent leadership abilities with the capacity to motivate and develop staff
• Knowledge of food safety standards, sanitation practices, and food handling regulations
• Exceptional customer service skills with a focus on hospitality excellence
• Ability to manage multiple priorities efficiently in a fast-paced environment
• Background in the food industry, including restaurant or hotel experience, is highly desirable
• Strong communication skills to coordinate between kitchen staff, front-of-house team, and management

This position pays tips of $400-600 weekly. We offer an exciting opportunity for a dedicated professional to lead a vibrant culinary team while delivering memorable dining experiences. We value leadership, professionalism, and a passion for excellence in the food service industry.

Job Type: Full-time

Benefits:

• Discounted or free food
• On-site parking
• Paid time off