Between2Buns

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

4245 Fraser Street, Vancouver, BC

Between2Buns

0.5

1.0

1.5

2.0

2.5

3.0

3.5

4.0

4.5

5.0

Be the first to review!

4245 Fraser Street, Vancouver, BC

Kitchen Manager / Chef

Vancouver, BC (view on map)

Posted 12 hours ago

Job Description

We are seeking a highly motivated and experienced Kitchen Manager/Chef to oversee the daily operations of our busy restaurant. The ideal candidate will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and leading a dynamic team. This role requires strong leadership, excellent communication skills, and a passion for the food industry. The Kitchen Manager will play a key role in delivering outstanding customer service while managing all aspects of kitchen operations to ensure efficiency and profitability.

Duties

• Supervise and coordinate kitchen staff, including training, and evaluating team members
• Oversee food preparation, cooking, and presentation to ensure quality standards are met
• Manage food handling procedures in compliance with safety regulations and food safety standards
• Monitor inventory levels and order supplies as needed to maintain smooth kitchen operations
• Ensure cleanliness and organization of the kitchen environment in accordance with health codes
• Implement and enforce food safety policies, including proper storage and sanitation practices
• Assist in menu planning and development, incorporating customer feedback and industry trends
• Lead by example in providing excellent customer service and hospitality

Skills

• Proven experience in food preparation, cooking, and restaurant management
• Strong supervisory experience with team management skills
• Excellent leadership abilities with the capacity to motivate and develop staff
• Knowledge of food safety standards, sanitation practices, and food handling regulations
• Exceptional customer service skills with a focus on hospitality excellence
• Ability to manage multiple priorities efficiently in a fast-paced environment
• Background in the food industry, including restaurant or hotel experience, is highly desirable
• Strong communication skills to coordinate between kitchen staff, front-of-house team, and management

This position pays tips of $400-600 weekly. We offer an exciting opportunity for a dedicated professional to lead a vibrant culinary team while delivering memorable dining experiences. We value leadership, professionalism, and a passion for excellence in the food service industry.

Job Type: Full-time

Benefits:

• Discounted or free food
• On-site parking
• Paid time off